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Tandoori chicken and sides

August 1, 2014
P1010308 21 400x400 2

Tandoori ChickenIngredients (Serves 4)250 Grams Chicken Breast1/2 a 250 Gram Jar of Tandoori Sauce1/2 a 250 Gram Jar of Yogurt1 LettuceDirections Pre heat oven to 190 Degrees.In a bowl combine sauce & yogurt until you get a thin red sauce.Place chicken flat in an oven proof dish.Cover with sauce.Place in the oven & cook for 45 minutes or until you see the sauce bubbling all over.Lay chicken on a bed of lettuce.NotesBe careful about how much sauce you cover the chicken with, from a jar it’s hot.Sides Tomato, Onion & CorianderIngredients (Serves 4)2 Tomatoes1 Large Onion1 Handful of Coriander PepperDirectionsFinely dice all ingredients. Mix in a bowlRaitaIngredients (Serves 4)1/2 a 250 Gram Jar of Yogurt1 Large Handful of Mint1/2 Large Lebanese CucumberPepperDirectionsFinely dice mint & cucumber. Mix into yogurt.

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